Nutrition · per 100 g

Energy	229.5 kcal
Fat	15.6 g
Saturated fat	13.1 g
Carbs	23.8 g
Sugars	18.9 g
Protein	1.6 g
Salt	0.15 g
Sodium	61.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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