Nutrition · per 100 g

Energy	219.2 kcal
Fat	16.4 g
Saturated fat	15.1 g
Carbs	16.4 g
Sugars	13.7 g
Protein	1.4 g
Salt	0.1 g
Sodium	41.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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