Nutrition · per 100 g

Energy	257.8 kcal
Fat	15.6 g
Saturated fat	10.2 g
Carbs	25 g
Sugars	18.8 g
Fiber	0.78 g
Protein	3.9 g
Salt	0.24 g
Sodium	97.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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