Nutrition · per 100 g

Energy	474 kcal
Fat	26.3 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.1 g
Sugars	22.8 g
Added sugars	21.1 g
Fiber	8.8 g
Protein	10.5 g
Salt	0.24 g
Sodium	96.5 mg
Potassium	351 mg
Calcium	70.2 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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