Ingredients
non-gmo canola oil 54.5% , fire-roasted hatch peppers 22.7% , white vinegar 11.4% , malt vinegar 5.7% , garlic 2.8% , Garlic salt 1.4% , parsley 0.7% , cumin 0.4% , coriander leaf 0.2% , lemon juice 0.1% , lime juice 0.1%
Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 35.5 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 806 mg |
| Iron | 1.2 mg |
| Vitamin C | 19.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.