Nutrition · per 100 g

Energy	438 kcal
Fat	25 g
Saturated fat	12.5 g
Cholesterol	12.5 mg
Carbs	62.5 g
Sugars	12.5 g
Fiber	25 g
Protein	0 g
Salt	0.81 g
Sodium	325 mg
Potassium	37.5 mg
Calcium	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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