Nutrition · per 100 g

Energy	412 kcal
Fat	23.5 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	11.8 g
Added sugars	0 g
Fiber	23.5 g
Protein	0 g
Salt	1 g
Sodium	412 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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