Nutrition · per 100 g

Energy	208.1 kcal
Fat	16.8 g
Saturated fat	2.3 g
Carbs	10.1 g
Sugars	1.3 g
Fiber	2 g
Protein	4.7 g
Salt	0.57 g
Sodium	228.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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