Ingredients
icing sugar 53.6% , sugar 8.5% , water 8.5% , canola oil 8.5% , palm oil 8.5% , egg 6.3% , brown rice flour 3.2% , White rice flour 1.6% , tapioca flour 0.8% , potato starch 0.4% , vanilla extract 0.2% , vegetable glycerin 0.1% , baking powder 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 21.1 g |
| Saturated fat | 4.9 g |
| Monounsaturated fat | 11.3 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 50.7 g |
| Sugars | 16.9 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Calcium | 85 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.