Mini-cupcakes with chocolate & vanilla frosting, chocolate & vanilla
Ingredients
icing sugar 52.9% , sugar 16.1% , water 15.5% , canola oil 7.7% , palm oil 3.9% , egg 1.9% , brown rice flour 1.0% , White rice flour 0.5% , tapioca flour 0.2% , potato starch 0.1% , cocoa processed with alkali 0.1% , natural vanilla 0.0% , honey 0.0% , baking powder 0.0% , E415 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 21.4 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 46.4 g |
| Sugars | 32.1 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 143 mg |
| Calcium | 36 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.