Ingredients
egg 53.8% , invert sugar syrup 23.1% , sugar 11.5% , canola oil 5.8% , White rice flour 2.9% , water 1.4% , potato starch 0.7% , cocoa processed with alkali 0.4% , baking powder 0.2% , natural vanilla 0.1% , salt 0.0% , E415 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 14.8 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 74 mg |
| Carbs | 44.4 g |
| Sugars | 25.9 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Potassium | 148 mg |
| Calcium | 111 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.