Nutrition · per 100 g

Energy	253 kcal
Fat	13.1 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	32.3 g
Sugars	25.3 g
Added sugars	21.2 g
Protein	4 g
Salt	0.16 g
Sodium	65.7 mg
Potassium	242 mg
Calcium	80.8 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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