Ingredients
beef 58.3% , water 20.8% , cheddar 10.4% , coating 5.2% , salt including sea salt 2.6% , celery powder 2.6%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 24.6 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 15.8 g |
| Salt | 1.8 g |
| Sodium | 719 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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