Ingredients
beef 58.3% , water 20.8% , coating 10.4% , celery powder 5.2% , onion 2.6% , garlic 2.6%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 23.5 g |
| Saturated fat | 9.4 g |
| Trans fat | 1.2 g |
| Cholesterol | 65 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 2 g |
| Sodium | 788 mg |
| Calcium | 24 mg |
| Iron | 1.7 mg |
| Vitamin A | 141.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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