Nutrition · per 100 g

Energy	232 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.9 g
Sugars	1.8 g
Added sugars	0 g
Fiber	30.4 g
Protein	23.2 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	1510 mg
Calcium	32.1 mg
Iron	5.9 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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