Nutrition · per 100 g

Energy	625 kcal
Fat	53.1 g
Saturated fat	31.3 g
Carbs	28.1 g
Sugars	3.1 g
Fiber	15.6 g
Protein	15.6 g
Salt	0.55 g
Sodium	218.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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