Nutrition · per 100 g

Energy	531.3 kcal
Fat	43.8 g
Saturated fat	21.9 g
Carbs	31.3 g
Sugars	3.1 g
Fiber	12.5 g
Protein	15.6 g
Salt	0.7 g
Sodium	281.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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