Nutrition · per 100 g

Energy	83.3 kcal
Fat	1.7 g
Saturated fat	0.42 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.8 g
Sugars	11.7 g
Added sugars	0 g
Fiber	2.5 g
Protein	4.2 g
Salt	0 g
Sodium	0 mg
Potassium	239 mg
Calcium	16.7 mg
Iron	0 mg
Zinc	5 mg
Vitamin D	8.3 µg
Vitamin C	75 mg
Vitamin B12	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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