Nutrition · per 100 g

Energy	472.2 kcal
Fat	33.3 g
Saturated fat	12.5 g
Carbs	41.7 g
Sugars	13.9 g
Fiber	16.7 g
Protein	13.9 g
Salt	0.59 g
Sodium	236.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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