Nutrition · per 100 g

Energy	496 kcal
Fat	26 g
Saturated fat	11.2 g
Carbs	58 g
Sugars	3.6 g
Fiber	4.4 g
Protein	5.2 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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