Nutrition · per 100 g

Energy	528 kcal
Fat	30.8 g
Saturated fat	13.2 g
Carbs	58 g
Sugars	1.2 g
Fiber	5.2 g
Protein	5.2 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.