Nutrition · per 100 g

Energy	535.7 kcal
Fat	42.9 g
Saturated fat	10.7 g
Carbs	39.3 g
Sugars	21.4 g
Fiber	10.7 g
Protein	17.9 g
Salt	0.8 g
Sodium	321.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.