Nutrition · per 100 g

Energy	466.7 kcal
Fat	43.3 g
Saturated fat	20 g
Carbs	40 g
Sugars	10 g
Fiber	13.3 g
Protein	10 g
Salt	0.96 g
Sodium	383.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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