Nutrition · per 100 g

Energy	266 kcal
Fat	21.3 g
Saturated fat	7.4 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18.1 g
Salt	1.6 g
Sodium	659.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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