Ingredients
tomato 58.3% , onion 20.8% , cider vinegar 10.4% , sugar 4.4% , salt 1.3% , spice 4.7%
Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.8 g |
| Sugars | 8.8 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 2.6 g |
| Sodium | 1045 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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