Ingredients
ncured acon net wt 54.5% , 10z 22.7% , 00 44 ocle st pork 11.4% , watercured b pair sea salt sa ingredint00% pasture-raise bacon 5.7% , pork dextr from tapioca 2.8% , celery juico powder 1.4% , etic acid starter e black pepper culture 0.7% , stuffed in a dye-free 0.4% , collagen sea salt a celeruice powder u 0.2% , s 0.1% , inspecied and passed by department of agriculture est 31820 0.1%
Nutrition · per 100 g
| Energy | 3.6 kcal |
| Fat | 32.1 g |
| Saturated fat | 10.7 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.1 g |
| Sodium | 857.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.