Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 8 g |
| Saturated fat | 1.6 g |
| Carbs | 15 g |
| Sugars | 3.4 g |
| Protein | 4.3 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Calcium | 30 mg |
| Iron | 0.9 mg |
| Vitamin A | 262 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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