Nutrition · per 100 g

Energy	94.1 kcal
Fat	1.6 g
Saturated fat	1.6 g
Cholesterol	0 mg
Carbs	15.3 g
Sugars	1.2 g
Fiber	3.8 g
Protein	4.9 g
Salt	0.23 g
Sodium	91.7 mg
Potassium	362 mg
Calcium	34.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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