Organic Greek Plain Reduced Fat Yogurt
Green Mountain Creamery
Ingredients
pasteurized skimmed milk 56.3% , cream 21.9% , CONTAINS THE FOLLOWING LIVE CULTURES 10.9% , Lactobacillus bulgaricus 5.5% , Lactobacillus acidophilus 2.7% , bifidus 1.4% , and l 0.7% , paracasei 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.