Ingredients
Cultured pasteurized nonfat grade a milk 53.8% , sugar 8.0% , cherry 8.0% , grade a cream 8.0% , cocoa 8.0% , native corn starch 7.1% , natural flavouring 2.5% , E440a 2.3% , CONTAINS THE FOLLOWING LIVE CULTURES 1.1% , Streptococcus thermophilus 0.6% , Lactobacillus acidophilus 0.3% , bifidus 0.1% , lactobacillus casei 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.