Ingredients
Cultured pasteurized nonfat grade a milk 54.2% , sugar 6.3% , grade a cream 6.3% , blueberry 6.3% , native corn starch 6.3% , NATURAL FAVOR 6.3% , E440a 6.3% , CONTAINS THE FOLLOWING LIVE CULTURES 3.9% , Streptococcus thermophilus 2.0% , Lactobacillus acidophilus 1.0% , bifidus 0.5% , lactobacillus casei 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.