Ingredients
pasteurized skimmed milk 61.5% , sugar 5.3% , grade a cream 5.3% , E440a 5.3% , natural flavouring 2.5% , E410 2.5% , E160b 2.5% , black carrot juice 2.5% , CONTAINS THE FOLLOWING LIVE CULTURES 2.5% , Streptococcus thermophilus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.5% , lactobacillus casei 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.