Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 26.6 g |
| Saturated fat | 9.2 g |
| Trans fat | 1.4 g |
| Cholesterol | 257 mg |
| Carbs | 32.1 g |
| Sugars | 9.2 g |
| Fiber | 0.92 g |
| Protein | 18.3 g |
| Salt | 2.5 g |
| Sodium | 991 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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