Nutrition · per 100 g

Energy	408 kcal
Fat	11.5 g
Saturated fat	7.7 g
Trans fat	0.39 g
Cholesterol	38.5 mg
Carbs	65.4 g
Sugars	50 g
Fiber	0 g
Protein	3.9 g
Salt	1.2 g
Sodium	481 mg
Potassium	115 mg
Calcium	76.9 mg
Iron	0.38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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