Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 24.6 g |
| Saturated fat | 4.6 g |
| Carbs | 15.4 g |
| Sugars | 7.7 g |
| Added sugars | 6.2 g |
| Fiber | 3.1 g |
| Protein | 10.8 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
| Calcium | 15.4 mg |
| Iron | 0.83 mg |
| Vitamin A | 23.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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