Nutrition · per 100 g

Energy	559.4 kcal
Fat	50 g
Saturated fat	12.5 g
Carbs	25 g
Sugars	18.8 g
Fiber	6.3 g
Protein	21.9 g
Salt	0.7 g
Sodium	281.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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