Ingredients
cornmeal crust 69.5% , Toppings 15.3% , salt 0.7% , enzyme 0.7% , fontina 0.7% , pizza sauce 0.7% , uncultured pepperoni 0.7% , except for the naturally occurring nitrates found in sea salt 0.7% , celery powder 0.7% , parmigiano reggiano 10.4%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 18.6 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 32.2 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 11 g |
| Salt | 1.4 g |
| Sodium | 551 mg |
| Calcium | 169 mg |
| Iron | 2.3 mg |
| Vitamin A | 101.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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