Ingredients
cornmeal crust 71.6% , Toppings 14.2% , salt 0.6% , enzyme 0.6% , pizza sauce 0.6% , fontina 0.6% , provolone 0.6% , parmigiano reggiano 11.4%
Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 17.8 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 32.2 g |
| Sugars | 0.85 g |
| Fiber | 1.7 g |
| Protein | 11.9 g |
| Salt | 1.1 g |
| Sodium | 449 mg |
| Calcium | 254 mg |
| Iron | 1.5 mg |
| Vitamin A | 101.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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