Ingredients
cornmeal crust 54.2% , water 22.9% , Non-gmo cornmeal 11.5% , non-gmo soybean oil 5.7% , yeast 2.9% , salt 0.5% , Toppings 0.5% , mozzarella 0.5% , mozzarella 0.5% , mushroom 0.4% , pizza sauce 0.2% , basil 0.2%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 13.6 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 31.4 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 8.5 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Calcium | 127 mg |
| Iron | 0.76 mg |
| Vitamin A | 76.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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