Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 44.6 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.2 g |
| Salt | 2.1 g |
| Sodium | 855 mg |
| Potassium | 425 mg |
| Calcium | 5.4 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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