Ingredients
cake 51.7% , unsalted butter 24.4% , icing sugar 13.1% , almond 6.6% , greek brandy 2.3% , baking powder 1.0% , egg yolk 0.5% , vanilla 0.5%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 60.7 g |
| Sugars | 25 g |
| Fiber | 0.9 g |
| Protein | 3.6 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
| Calcium | 36 mg |
| Iron | 3.9 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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