Lemon crumb mini loaf cakes
Ingredients
sugar 51.5% , flour 24.2% , water 12.1% , egg 6.1% , dextrose 3.0% , canola oil 1.5% , whey 0.8% , modified corn starch 0.4% , Raising agent 0.2% , salt 0.1% , E263 0.0% , E415 0.0% , soya flour 0.0% , sour cream 0.0% , lemon flavouring 0.0% , high fructose corn syrup 0.0% , lemon 0.0% , artificial butter flavor 0.0% , E440a 0.0% , lemon oil 0.0% , E330 0.0% , E211 0.0% , topping 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , sugar 0.0% , trans free margarine 0.0% , sour cream 0.0% , butter natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 12.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 52.6 g |
| Sugars | 28.1 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.