Ingredients
milk 95.4% , salt 2.3% , microbial culture 1.1% , rennet 1.2%
Nutrition · per 100 g
| Energy | 1313 kJ |
| Fat | 24 g |
| Saturated fat | 17.2 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2.3 g |
| Sodium | 934.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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