Ingredients
pork sausage 78.5% , salt 0.7% , spice 0.7% , garlic 0.7% , partially hydrogenated soybean oil 0.7% , crust 0.7% , water 0.7% , soya oil 0.7% , yeast 0.7% , salt 0.7% , dextrose 0.7% , E282 0.7% , soya lecithin 0.7% , mixed cheese 0.7% , lactic ferments 0.7% , salt 0.7% , enzyme 0.7% , E160b 0.7% , sauce 0.7% , tomato purée 0.7% , crushed tomato 0.7% , salt 0.7% , spice 0.7% , garlic 0.7% , soya oil 0.7% , green pepper 0.7% , onion 0.7% , parmigiano reggiano 0.7% , lactic ferments 0.7% , starch 0.7% , protein 0.7% , lactose 0.7% , whey 0.7% , E460 0.7%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 11.8 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 16 g |
| Sugars | 0.69 g |
| Fiber | 0.7 g |
| Protein | 13.9 g |
| Salt | 1.3 g |
| Sodium | 521 mg |
| Calcium | 139 mg |
| Iron | 0.75 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.