Ingredients
pork sausage 79.4% , salt 0.6% , spice 0.6% , garlic 0.6% , partially hydrogenated soybean oil 0.6% , crust 0.6% , water 0.6% , soya oil 0.6% , yeast 0.6% , salt 0.6% , dextrose 0.6% , E282 0.6% , soya lecithin 0.6% , mixed cheese 0.6% , lactic ferments 0.6% , salt 0.6% , enzyme 0.6% , E160b 0.6% , sauce 0.6% , tomato purée 0.6% , crushed tomato 0.6% , salt 0.6% , spice 0.6% , garlic 0.6% , soya oil 0.6% , mushroom 0.6% , green pepper 0.6% , onion 0.6% , parmigiano reggiano 0.6% , lactic ferments 0.6% , starch 0.6% , protein 0.6% , lactose 0.6% , whey 0.6% , E460 0.6%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 11 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 15.5 g |
| Sugars | 1.3 g |
| Fiber | 0.6 g |
| Protein | 12.9 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Calcium | 129 mg |
| Iron | 0.7 mg |
| Vitamin A | 58.2 µg |
| Vitamin C | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.