Ingredients
pork sausage 74.3% , salt 0.8% , spice 0.8% , garlic 0.8% , partially hydrogenated soybean oil 0.8% , crust 0.8% , water 0.8% , soya oil 0.8% , yeast 0.8% , salt 0.8% , dextrose 0.8% , E282 0.8% , soya lecithin 0.8% , mixed cheese 0.8% , lactic ferments 0.8% , salt 0.8% , enzyme 0.8% , E160b 0.8% , sauce 0.8% , tomato purée 0.8% , crushed tomato 0.8% , salt 0.8% , spice 0.8% , garlic 0.8% , soya oil 0.8% , parmigiano reggiano 0.8% , lactic ferments 0.8% , starch 0.8% , protein 0.8% , lactose 0.8% , whey 0.8% , E460 0.8%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 13.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 16.9 g |
| Sugars | 0.77 g |
| Fiber | 0.8 g |
| Protein | 14.6 g |
| Salt | 1.7 g |
| Sodium | 662 mg |
| Calcium | 154 mg |
| Iron | 0.55 mg |
| Vitamin A | 69.3 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.