Ingredients
crust 51.9% , water 24.1% , soya oil 12.0% , yeast 6.0% , salt 0.5% , dextrose 0.5% , E282 0.5% , soya lecithin 0.5% , mixed cheese 0.5% , lactic ferments 0.5% , salt 0.5% , enzyme 0.5% , E160b 0.5% , sauce 0.5% , tomato purée 0.5% , crushed tomato 0.4% , salt 0.2% , spice 0.1% , garlic 0.0% , soya oil 0.0% , parmigiano reggiano 0.0% , lactic ferments 0.0% , starch 0.0% , protein 0.0% , lactose 0.0% , whey 0.0% , E460 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 12.2 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 24.4 g |
| Sugars | 0.81 g |
| Fiber | 0.8 g |
| Protein | 12.2 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Calcium | 244 mg |
| Iron | 0.29 mg |
| Vitamin A | 122.1 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.