Ingredients
crust 51.4% , water 24.3% , soya oil 12.1% , yeast 6.1% , salt 0.3% , dextrose 0.3% , E282 0.3% , soya lecithin 0.3% , cooked venison sausage 0.3% , pork 0.3% , salt 0.3% , spice 0.3% , garlic 0.3% , partially hydrogenated soybean oil 0.3% , mixed cheese 0.3% , lactic ferments 0.3% , salt 0.3% , enzyme 0.3% , E160b 0.3% , sauce 0.3% , tomato purée 0.3% , crushed tomato 0.3% , salt 0.3% , spice 0.1% , garlic 0.1% , soya oil 0.0% , green pepper 0.0% , onion 0.0% , parmigiano reggiano 0.0% , lactic ferments 0.0% , starch 0.0% , protein 0.0% , lactose 0.0% , whey 0.0% , E460 0.0%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 18.1 g |
| Sugars | 0.79 g |
| Fiber | 0.8 g |
| Protein | 14.2 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Calcium | 118 mg |
| Iron | 1.4 mg |
| Vitamin A | 70.8 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.