Ingredients
crust 51.9% , water 24.1% , soya oil 12.0% , yeast 6.0% , salt 0.5% , dextrose 0.5% , E282 0.5% , soya lecithin 0.5% , mixed cheese 0.5% , lactic ferments 0.5% , salt 0.5% , enzyme 0.5% , E160b 0.5% , sauce 0.5% , tomato purée 0.4% , crushed tomato 0.2% , salt 0.1% , spice 0.0% , garlic 0.0% , soya oil 0.0% , parmigiano reggiano 0.0% , lactic ferments 0.0% , starch 0.0% , protein 0.0% , lactose 0.0% , whey 0.0% , E460 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 11.1 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 26.3 g |
| Sugars | 1.5 g |
| Fiber | 1 g |
| Protein | 11.6 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 227 mg |
| Iron | 0.55 mg |
| Vitamin A | 113.7 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.