Ingredients
crust 51.3% , water 24.4% , soya oil 12.2% , yeast 6.1% , salt 0.6% , dextrose 0.6% , E282 0.6% , soya lecithin 0.6% , mixed cheese 0.6% , lactic ferments 0.6% , salt 0.6% , enzyme 0.6% , E160b 0.6% , sauce 0.4% , tomato purée 0.2% , crushed tomato 0.1% , salt 0.1% , spice 0.0% , garlic 0.0% , soya oil 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , E301 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , parmigiano reggiano 0.0% , lactic ferments 0.0% , starch 0.0% , protein 0.0% , lactose 0.0% , whey 0.0% , E460 0.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 12.4 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 24.8 g |
| Sugars | 0.83 g |
| Fiber | 0.8 g |
| Protein | 11.6 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Calcium | 165 mg |
| Iron | 0.6 mg |
| Vitamin A | 99.3 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.